Molinari Salame - P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years.


Mortadella	Pistachio Mortadella
A pork, veal and beef sausage flavored to perfection with aromatic spices. Two styles: oven baked, 7lb., and cooked in water, 5lb. half-loaf. INGREDIENTS: Pork, beef water, nonfat dry milk, salt, sugar, dextrose spices, flavorings, sodium erythorbate, sodium nitrate.	A pork, veal and beef sausage with pistachio nuts flavored to perfection with aromatic spices. Oven baked, 7lb. INGREDIENTS: Pork, beef water, nonfat dry milk, salt, sugar, dextrose spices, flavorings, sodium erythorbate, sodium nitrate.
Cotto Salame	Galantina
All pork Italian style cooked salame, oven baked.	A delicious course-ground pork loaf, spiced with wine and pistachio nuts.
Head Cheese (Hot or Mild)	Beef Tongue Loaf
A choice blend of pork head meat, diced, and cooked with gourmet seasonings.	Corned and moulded into a loaf, cooked to perfection.
Two-Way Loaf	Three-Way Loaf
A combination of Mortadella and Salame Cotto, a delightful blend.	A spectacular combination of Mortadella, Cooked Coppa, and Salame Cotto.
Zampino Loaf	Pepper Loaf
All pork loaf encased in thin pork skin for additional flavor. Great with lentils.	Lean all pork loaf with a hint of garlic, rolled in coarse black pepper.