Molinari Salame - P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years.


Dry Coppa (Hot or Mild)	Coppa Veneziana
Dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor. Hot or Mild. Average weight: 2 lb per piece. INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic.	Large Dry Salame with Coppa in the center; great eye appeal. Average weight: 3 lb per piece. INGREDIENTS: Pork, beef, nonfat dry milk, salt, sugar, lactic acid starter culture, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.
Pancetta	Hot Pancetta
Extra lean authentic Italian style bacon, cured, spiced and rolled into a loaf. INGREDIENTS: Pork belly, salt, sugar, spices, sodium erythorbate, sodium nitrate, garlic.	Spicy, extra lean authentic Italian style bacon, cured, spiced and rolled into a loaf. INGREDIENTS: Pork belly, salt, sugar, spices, sodium erythorbate, sodium nitrate, garlic.