Dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor. Hot or Mild. Average weight: 2 lb per piece.
INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic.

Extra lean authentic Italian style bacon, cured, spiced and rolled into a loaf.
INGREDIENTS: Pork belly, salt, sugar, spices, sodium erythorbate, sodium nitrate, garlic