Molinari Salame - P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years.


Italian Dry Salame	Hot Salame
A finely minced mixture of pork and beef, in random size E-Z peel casings and dry cured. Sizes & Ave. Wt : V2(3 lb), V3(2 lb), V5(13 oz), Salametti (5 lb/string of 12 pcs in small diameter natural casing which gives it an old-fashioned flavor). INGREDIENTS: Pork, beef, nonfat dry milk, salt, sugar, lactic acid starter culture, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.	Spicy, Calabrese style all pork dry salame. Sizes & Average Weight: V2(3 lb), V3(2 lb), Net(4 lb) INGREDIENTS: Pork, nonfat dry milk, salt, sugar, spices, lactic acid starter culture, paprika, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.
Pepperoni	Toscano Style Dry Salame
Coarse chopped pork and beef, lean combination. Dried with a spicy hot flavor. Good for pizza or just to snack. Sizes & Average Weight: V2(3 lb), Links(5 lb/pkg of 14 links). Both are vacuum packaged. INGREDIENTS: Pork, beef, salt, spices, dextrose, lactic acid starter culture, paprika, flavoring, oleoresin paprika, sodium nitrite, natural smoke flavor, citric acid, TBHQ.	A tangy pork and beef salame, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings. Sizes & Average Weight: Jumbo (6 lb), Net (4 lb). INGREDIENTS: Pork, beef, nonfat dry milk, salt, sugar, lactic acid starter culture, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.
Sopressata	Finocchiona Salame
All pork salame with burgundy wine; dry cured. Available in E-Z Peel casing or in small diameter natural casing which gives it an old-fashioned flavor. Sizes & Average Weight : Net (4 lb), Rings (5 lb/10 pcs string) INGREDIENTS: Pork, salt, nonfat dry milk, burgundy wine, lactic acid starter culture, sugar, pepper, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.	All pork salame with whole fennel seed; dry cured. Great for a antipasto dish. Average Weight: 4 lb. per piece INGREDIENTS: Pork, nonfat dry milk, salt, dextrose, spices, lactic acid starter culture, sodium erythorbate, sodium nitrite, sodium nitrate.
Hot Salametti Secchi
Small diameter spicy Dry Salame with cracked chili and cayenne pepper in a natural casing which gives it a spicy old fashioned flavor. INGREDIENTS: Pork, nonfat dry milk, salt, sugar, spices, lactic acid starter culture, paprika, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.