Galantina

A delicious course-ground pork loaf, spiced with wine and pistachio nuts.

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INGREDIENT / NUTRITION INFORMATION

INGREDIENTS: PORK, SALT, SODIUM LACTATE, SUGAR, DEXTROSE, PISTACHIO NUTS, SPICE, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE.

MEAL / APPETIZER RECIPE

Coming Soon

SERVING TIPS & PAIRINGS

Dry with a thicker texture. Bold, lean, meaty flavors.


Wine: Cabernet Sauvignon, Chardonnay


Beer: IPA, Porter


Cheese: Manchego, Gouda