slider – Molinari Salame

HIstory

How Time Changes Everything.

It all began when P.G. Molinari arrived in San Francisco and found work at A. Chiesa Market.

The Great Quake
Hits San Francisco.

Leveling the great city.

P.G. receives a loan from Bank of Italy to rebuild.

Opens a new storefront at 312 Montgomery Street.

World War
One Ends

P.G.’s sons Frank & Angelo (Babe) join the business.

Molinari & Sons moves to 373 Columbus Ave

Where the delicatessen still stands today.

P.G. retires from
the business.

P.G.’s son Frank and son-in-law Peter Giorgi take over the business.

Molinari moves to a
state-of-the-art facility.

Located at1401 Yosemite St, SF., where it still stands.

Frank Giorgi’s sons, Frank Jr. and James, join the business beginning in 2007.

And the tradition continues today . . .

Today, our products are in stores and restaurants from coast-to-coast.

Molinari & Sons, the last Italian salame maker left in San Francisco.

Molinari & Sons
Salame

A fifth-generation San Francisco tradition like no other.