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Italian Dry Salame V3
I've been eating Molinari since I was a child. every Christm...
5 of 5 Stars!
Italian Dry Salame V2
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by Fred Loe Date Added: Thursday 04 April, 2019
We are not from San Francisco or California but my wife whom is Italian by her grandfather and grandmother have enjoyed the dry cured salami for at least three generations.It keeps well in our dry Colorado climate just kept in a cool spot like A pantry or garage so it will not freeze.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
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