Italian Dry Salame

The finest Italian Dry Salame made in San Francisco in the Milanese style. A finely minced pork. This is a staple for sandwiches, salads, pastas, and antipasti plates.

Jumbo V-2 is not available for sale via our website.

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$10.98$77.60

Out of stock, please check in again next week.

INGREDIENT / NUTRITION INFORMATION

INGREDIENTS: PORK, NONFAT DRY MILK, SALT, SUGAR, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ERYTHORBATE, GARLIC, NATURAL FLAVOR, SODIUM NITRITE, SODIUM NITRATE.

MEAL / APPETIZER RECIPE

Coming Soon

SERVING TIPS & PAIRINGS

Classic. Subtle hints of roasted nuts, medium body, a mix of salt and sweet and butter, very balanced.


Wine: Sauvignon Blanc, Pinot Noir


Beer: Wheat, Pilsner


Cheese: Cheddar, Comte