Calabrese Salame

All-pork Southern-style Salame from the region of Calabria. Enjoy this dry cured Salame with a semi-soft cheese, and of course your favorite wine

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Clear
Calabrese Salame Units

$26.75

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INGREDIENT / NUTRITION INFORMATION

INGREDIENTS: PORK, NONFAT DRY MILK, SALT, SUGAR, SPICES, LACTIC ACID STARTER CULTURE, PAPRIKA, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE, SODIUM NITRATE.

MEAL / APPETIZER RECIPE

Coming Soon

SERVING TIPS & PAIRINGS

Smoky and meaty, wild game and garlic notes, balanced, warm finish.


Wine: Chardonnay, Pinot Noir


Beer: Belgian Ale, Pilsner


Cheese: Gouda, Manchego