All-pork Southern-style Salame from the region of Calabria. Enjoy this dry cured Salame with a semi-soft cheese, and of course your favorite wine.
This product comes peeled and vacuum packed.
INGREDIENT / NUTRITION INFORMATION
INGREDIENTS: PORK, NONFAT DRY MILK, SALT, SUGAR, SPICES, LACTIC ACID STARTER CULTURE, PAPRIKA, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE, SODIUM NITRATE.
MEAL / APPETIZER RECIPE
SERVING TIPS & PAIRINGS
Smoky and meaty, wild game and garlic notes, balanced, warm finish.
Wine: Chardonnay, Pinot Noir
Beer: Belgian Ale, Pilsner
Cheese: Gouda, Manchego