Hot Salame

Spicy Dry Salame, Calabrese style, stuffed into small diameter casing, all pork spiced with cracked chili’s and cayenne pepper. This Salametti will spice up the hunting trip, pick your favorite cheese to bring along.

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Salame Cacciatore Units
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$11.00$54.65

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INGREDIENT / NUTRITION INFORMATION

INGREDIENTS: PORK, NONFAT DRY MILK, SALT, SUGAR, SPICES, LACTIC ACID STARTER CULTURE, PAPRIKA, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE, SODIUM NITRATE

MEAL / APPETIZER RECIPE

Coming Soon

SERVING TIPS & PAIRINGS

Tangy, rich and less salty, with medium acidity and spiciness, warm finish.


Wine: Cotes du Rhone, Chenin Blanc


Beer: Pilsner, Belgian Ale


Cheese: Swiss, Monterey Jack