A tangy pork Salame, coarsely chopped with flavor of garlic and whole peppercorns. A great Salame for Panini sandwiches, with provolone, marinated tomato and red onion.
V-3 version of this product is not available for sale via our website.
INGREDIENT / NUTRITION INFORMATION
INGREDIENTS: PORK, NONFAT DRY MILK, SALT, SUGAR, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE, SODIUM NITRATE
MEAL / APPETIZER RECIPE
SERVING TIPS & PAIRINGS
Dry and not too salty, lighter body, hints of pepper, creamy with a soft & spicy finish.
Wine: Prosecco, Beaujolais
Beer: Pilsner, Golden Ale
Cheese: Cheddar, Gouda, Manchego