Beef Tongue

Corned and molded into a loaf, cooked to perfection. A delight for the gourmet palate.

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$65.00

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INGREDIENT / NUTRITION INFORMATION

INGREDIENTS: CURED BEEF TONGUES, SALT, SUGAR, GELATIN, WATER, SODIUM DI-ACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

MEAL / APPETIZER RECIPE

Coming Soon

SERVING TIPS & PAIRINGS

Tender, rich, not salty but lots of flavour.


Wine: Beaujolais, Chenin Blanc


Beer: IPA, Belgian Ale


Cheese: Brie, Meunster