Coppa Hot

Dry cured pork shoulder, cured in salt brine, and rubbed with red pepper or black pepper. Molinari Dry Coppa rivals Prosciutto in flavor. Try sliced melon, or fresh fruits with cheese, and wine. Use in pasta, add zip to a salad or sandwich.

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Coppa Hot Units

$20.00

Coming Soon!

INGREDIENT / NUTRITION INFORMATION

INGREDIENTS: PORK SHOULDER BUTT, SALT, SUGAR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM NITRATE, GARLIC, SODIUM DI-ACETATE.

MEAL / APPETIZER RECIPE

Coming Soon

SERVING TIPS & PAIRINGS

Full of flavor, dense but rich, spicy and a long aftertaste.


Wine: Pinot Blanc, Chianti


Beer: Lager, Wheat


Cheese: Provolone, Manchego