Coppa Hot
Dry cured pork shoulder, cured in salt brine, and rubbed with red pepper or black pepper. Molinari Dry Coppa rivals Prosciutto in flavor. Try sliced melon, or fresh fruits with cheese, and wine. Use in pasta, add zip to a salad or sandwich.
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INGREDIENT / NUTRITION INFORMATION
INGREDIENTS: PORK SHOULDER BUTT, SALT, SUGAR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM NITRATE, GARLIC, SODIUM DI-ACETATE.
MEAL / APPETIZER RECIPE
Coming Soon
SERVING TIPS & PAIRINGS
Full of flavor, dense but rich, spicy and a long aftertaste.
Wine: Pinot Blanc, Chianti
Beer: Lager, Wheat
Cheese: Provolone, Manchego
