Dry cured pork shoulder, cured in salt brine, and rubbed with red pepper or black pepper. Molinari Dry Coppa rivals Prosciutto in flavor. Try sliced melon, or fresh fruits with cheese, and wine. Use in pasta, add zip to a salad or sandwich.
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INGREDIENT / NUTRITION INFORMATION
INGREDIENTS: PORK SHOULDER BUTT, SALT, SUGAR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM NITRATE, GARLIC, SODIUM DI-ACETATE.
MEAL / APPETIZER RECIPE
SERVING TIPS & PAIRINGS
Interesting, very rich, nutty, almost fruity with a peppery finish.
Wine: Chardonnay, Viognier
Beer: IPA, Dark Lager
Cheese: Gouda, Pepper Jack