Cotto Salame

All-pork Italian style Salame coarsely chopped and slow cooked in a steam oven. Try this cold cut meat on a muffaletta sandwich.

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8x22 Units
Cage Units
Gold Seal (small) Units

$15.00$56.00

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INGREDIENT / NUTRITION INFORMATION

INGREDIENTS: PORK, WATER, NONFAT DRY MILK, SALT, POTASSIUM LACTATE, SUGAR, DEXTROSE, SPICES, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.

MEAL / APPETIZER RECIPE

Coming Soon

SERVING TIPS & PAIRINGS

Less salty, a touch of sweetness, flavorful, concentrated, long spicy finish.


Wine: Chardonnay, Gruner Veltliner


Beer: Belgian Ale, Wheat


Cheese: Cheddar, Meunster