All pork Salame finely chopped and spiced with whole fennel seed. This Salame is from the region of Lucca; it has a very light and refreshing flavor.
INGREDIENT / NUTRITION INFORMATION
INGREDIENTS: PORK, NONFAT DRY MILK, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM NITRATE
MEAL / APPETIZER RECIPE
SERVING TIPS & PAIRINGS
Classic, good levels of garlic and salt, dense but not heavy, fresh herbs, meaty and tangy in finish.
Wine: Cotes du Rhone, Zinfandel
Beer: IPA, Porter
Cheese: Manchego, Goat