Galantina
A delicious course-ground pork loaf, spiced with wine and pistachio nuts.
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INGREDIENT / NUTRITION INFORMATION
INGREDIENTS: PORK, SALT, SODIUM LACTATE, SUGAR, DEXTROSE, PISTACHIO NUTS, SPICE, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE.
MEAL / APPETIZER RECIPE
Coming Soon
SERVING TIPS & PAIRINGS
Dry with a thicker texture. Bold, lean, meaty flavors.
Wine: Cabernet Sauvignon, Chardonnay
Beer: IPA, Porter
Cheese: Manchego, Gouda
