Italian Dry Salame

The finest Italian Dry Salame made in San Francisco in the Milanese style. A finely minced pork. This is a staple for sandwiches, salads, pastas, and antipasti plates.

Select a size to continue
Clear
Jumbo V2 Units
Regular V2 Units
Salametti Cacciatore Units
V3 Units
V5 Units

$10.65$51.95

Coming Soon!

INGREDIENT / NUTRITION INFORMATION

INGREDIENTS: PORK, NONFAT DRY MILK, SALT, SUGAR, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ERYTHORBATE, GARLIC, NATURAL FLAVOR, SODIUM NITRITE, SODIUM NITRATE.

MEAL / APPETIZER RECIPE

Coming Soon

SERVING TIPS & PAIRINGS

Classic. Subtle hints of roasted nuts, medium body, a mix of salt and sweet and butter, very balanced.


Wine: Sauvignon Blanc, Pinot Noir


Beer: Wheat, Pilsner


Cheese: Cheddar, Comte