Italian Dry Salame
The finest Italian Dry Salame made in San Francisco in the Milanese style. A finely minced pork. This is a staple for sandwiches, salads, pastas, and antipasti plates.
INGREDIENT / NUTRITION INFORMATION
INGREDIENTS: PORK, NONFAT DRY MILK, SALT, SUGAR, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ERYTHORBATE, GARLIC, NATURAL FLAVOR, SODIUM NITRITE, SODIUM NITRATE.
MEAL / APPETIZER RECIPE
SERVING TIPS & PAIRINGS
Classic. Subtle hints of roasted nuts, medium body, a mix of salt and sweet and butter, very balanced.
Wine: Sauvignon Blanc, Pinot Noir
Beer: Wheat, Pilsner
Cheese: Cheddar, Comte