Italian (Mild) Salsicca
A traditional Genovese style Italian sausage. Old-fashioned cured Italian sausage in a natural casing, with the leanest pork and finest spices, with a hint of garlic. Excellent grilled with onions and peppers.
INGREDIENT / NUTRITION INFORMATION
INGREDIENTS: PORK, WATER, SALT, SUGAR, DEXTROSE, SPICES, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE.
MEAL / APPETIZER RECIPE
SERVING TIPS & PAIRINGS
Classic, full bodied, rich, almost sweet, flavourful.
Wine: St. Joseph, Gruner Veltliner
Beer: Golden Ale, Stout
Cheese: Cheddar, Manchego